Salads to share
Plates and rations
Baztan Tomato- Tomato from Baztan Valley (only in its season).
Warm salad- mixed lettuce, smoked salmon, “gulas”, prawns, and bacon in virgin olive oil.
Cesar- mixed lettuce, chicken, boiled ham, bacon, tomato, onion, black olives and croutons with cesar sauce.
Special- chicory, escarole, white beans, avocado, corn, parsley, pepers, English sauce and lemon juice.
Alcalde- canons, endive, carrots, dried tomatos, peppers, white cream cheese, double cream, nuts and chives.
Plates and rations
To share
Anchovies in olive oil- 6 great selection magnificient anchovies
Anchovy in vinegar- 6-8 Anchovies in vinegar.
Smoked anchovy
Tuna belly
Basque chilli peppers
Gernika peppers
Fried artichokes with Iberian ham.
Calamari
Assortment of croquets – Iberian ham, codfish
and meat. 6 units.
Lamb sweetbreads. – Fried lamb sweetbreads.
Galician octopus
Grilled shrimp- With mayonnaise and garlic sauce.
Alcalde Potatoes- Patatas bravas/ali-oli
Fried broken eggs –With iberian ham, Txistorra or black pudding.
Scrambled eggs with mushroom.
Vegetable stew
Artichokes with ham.
Plates to share
Ribeye
Veal cheeks
Bull stew
Meatballs
Ajoarriero
Squid in its own ink sauce
Candied tuna belly
Alcalde Special- Iberian charcuterie and different cheeses selection.
Cheese platter-“Kamiku” (D.O. Vertiz), “Agour” ( D.O. Iraty) nad “smoked belai”(D.O. Smoked Idiazabal).
Iberian Ham platter- 100% Iberian “bellota” (acorn) D.O. Guijuelo reserva.
Salchicon platter (similar to salami)- Iberian salchichon D.O. Guijuelo.
Chorizo platter-Iberian Chorizo D.O. Guijuelo.
Loin platter- Iberian loin D.O. Guijuelo.
Basque Patés platter- Campagne al p.espellette, black pudding and duck mouse paté (served with confit onion, confiture and toasted bread).
Mixed platter- Iberian ham and cheese.
Smoked platter- Salmon, anchovy and mackerel and toasted bread with olive oil.