TEL  943 42 62 16

ADDRESS Mayor Kalea, 19 20003 Donostia San Sebastián - Guipúzcoa 

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Salads to share

Plates and rations

Baztan Tomato- Tomato from Baztan Valley (only in its season).

Warm salad- mixed lettuce, smoked salmon, “gulas”, prawns, and bacon in virgin olive oil.

 

Cesar- mixed lettuce, chicken, boiled ham, bacon, tomato, onion, black olives and croutons with cesar sauce.

 

Special- chicory, escarole, white beans, avocado, corn, parsley, pepers, English sauce and lemon juice.

Alcalde- canons, endive, carrots, dried tomatos, peppers, white cream cheese, double cream, nuts and chives.

Plates and rations
To share

Anchovies in olive oil- 6 great selection magnificient anchovies

Anchovy in vinegar- 6-8 Anchovies in vinegar.

 

Smoked anchovy

 

Tuna belly

 

Basque chilli peppers

 

Gernika peppers

 

Fried artichokes with Iberian ham.

 

Calamari

 

Assortment of croquets – Iberian ham, codfish

and meat. 6 units.

Lamb sweetbreads. – Fried lamb sweetbreads.

Galician octopus

Grilled shrimp- With mayonnaise and garlic sauce.

Alcalde Potatoes- Patatas bravas/ali-oli

Fried broken eggs –With iberian ham, Txistorra or black pudding.

 

Scrambled eggs with mushroom.

 

Vegetable stew

 

Artichokes with ham.

Plates to share 

Ribeye

 

Veal cheeks

 

Bull stew

 

Meatballs

 

Ajoarriero

 

Squid in its own ink sauce

 

Candied tuna belly

Alcalde Special- Iberian charcuterie and different cheeses selection.

 

Cheese platter-“Kamiku” (D.O. Vertiz), “Agour” ( D.O. Iraty) nad “smoked belai”(D.O. Smoked Idiazabal).

 

Iberian Ham platter- 100% Iberian “bellota” (acorn) D.O. Guijuelo reserva.

 

Salchicon platter (similar to salami)- Iberian salchichon  D.O. Guijuelo.

 

Chorizo platter-Iberian Chorizo D.O.  Guijuelo.

 

Loin platter- Iberian loin D.O. Guijuelo.

Basque Patés platter- Campagne al p.espellette, black pudding and duck mouse paté (served with confit onion, confiture and toasted bread).

 

Mixed platter- Iberian ham and cheese.

Smoked platter- Salmon, anchovy and mackerel and toasted bread with olive oil.