Bocadillos
Bcoadillos and hamburgers
Cold Bocadillos:
Ham- Iberian ham bellota D.O. Guijuelo.
Loin- Iberian loin D.O. Guijuelo.
Chorizo- Iberian chorizo D.O. Guijuelo.
Salchichón- Iberian salchichón D.O. Guijuelo.
Cheese
Hot bocadillos:
Trainera – Boiled ham+grilled emmental
cheese+ loin+green pepper
Zumaia- Txistorra
Koxtade- Serrano ham+ grilled emmental
cheese
Koxtade york- Boiled ham+grilled emmental
cheese
Orio- Potatoe omelet (Spanish omelet)
Hondarribi- Codfish omelet.
Donostiarra- Pork loin.
San Pedro-Vegetal
Lettuce+tomato+tuna+boiled egg+ mayonaise.
Meat-balls- Meat-balls with tomato sauce.
Calamari- Breaded calamari.
Burgers
Txofre- Baztan veal meat, bacon, cheese, grilled egg, lettuce, tomato, onion and pickles.
Ilumbe- Iberian pork meat, bacon, cheese and confit onion.
Martutene- Vegetal hamburger, lettuce, tomato, onion.
Konsti- Double Baztan veal meat, bacon and double cheese.